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Legend:  spicy spicy  

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Braised Egg Tofu with Two Kind of Mushrooms 双菰扒玉子豆腐

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Cashew Chicken 腰果雞丁

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Chicken with Green Onion 香葱油淋雞

Half 半隻.
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Chicken with Superior Broth 菜膽上湯雞

Half 半隻.
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Deep-Fried Pork Chop with Green Onion & Soy Sauce 薑蔥頭抽猪排

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Dried Scallops Bean Curd with Vegetables in Broth 瑤柱鮮腐皮扒菜苗

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Kung Pao Chicken 宮保雞丁

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Marinated Chicken 菜膽上湯雞

Half 半隻.
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Marinated Spareribs in Black Vinegar Sauce 香濃鎮江骨

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Sautéed Beef with Chinese Doughnut 鬼馬牛肉

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Sautéed Fish Fillet with Potherb Mustard & Edamame 雪菜毛豆燜魚塊

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Sautéed Olive Leaves with String Beans 欖角肉崧四季豆

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Sautéed Salty Fish and Chicken with Eggplant 咸魚雞粒茄子煲

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Sautéed Slice Lotus Root & Fungus with Vegetables 荷芹雲耳藕片

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Sautéed String Bean with Minced Pork 千煸四季豆 Spicy

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Soy Sauce Chicken 玫瑰豉油雞

Half 半隻.
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Steamed Fish Fillet with Chefs Style 家鄉蒸魚塊

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Steamed Minced Beef with Bitter Melon Dried Tangerine Peels 陳皮涼瓜蒸牛肉

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Steamed Minced Pork & Salty Egg with Mao Gua 咸蛋肉餅蒸節瓜船

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Steamed Minced Pork with Pickled Vegetables 梅菜蒸猪肉

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Steamed Prawns with Garlic Sauce 蒜茸蒸開邊蝦

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Sweet & Sour Pork 鳳梨咕嚕肉